The Hygi-control HC/XL is designed to ensure combined hand sanitation and sole cleaning prior to entering production and food preparation areas.
The process begins when the employee steps up to the machine and initiates the sensor, which automatically starts the brushes.
The employee passes over the rotating brushes, which clean the soles of the shoes. They then place their hands inside the hand sanitizer section where their hands are sanitized. After the hands are sanitized, the turnstile unlocks and allows access into the production areas. Upon leaving the production areas, the turnstile unlocks and allows passage while the soles of the footwear are being cleaned.
CM Process does not specify chemicals for our range of boot washers, sole washers or hygiene stations, nor, unlike some of our competitors, does our warranty obligate you to buy chemicals from us in order to receive spare parts or support.
We understand that each application is unique and we fully believe that there is no one who understands your needs better than you, the customer, and your current chemical supplier.